Yack Creek 6th Release Australian Single Malt Whisky
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Aged in ex red wine French Oak casks, re-sized to 80 litres for finishing, the whisky was transferred to an ex American oak, sour whisky bourbon cask and aged for a further 18 months. Double distilled and non-chill filtered, released at 48.0% ABV.
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Product details
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700 mL
ABV
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Filtering
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