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Featured

"Starward" "series: Core Range"

Starward News

David Vitale On All Things Starward

Featured

David Vitale On All Things Starward

22 Jan — Heath
We had a quick chat with the Starward Distillery founder, here are the highlights!

Review: Starward Dolce

Review: Starward Dolce

What is it? What does it taste like? Should you buy it?

Starward Fortis Revealed

Starward Fortis Revealed

What is it? What does it taste like? Should you buy it?

All Starward

"brand: Starward" "sort by value descending"

Starward Hero.jpg

MELBOURNE MADE

Our city gives us everything we need to make tradition-toppling whisky.

World-class local wine barrels, a turbulent climate to extract all that bold, velvety flavour then a bloody good feed to match every sip.

A craft brew inspired, flavour-packed process.

Rules aren't our thing usually. But there are a few guiding principles we stick by.

The first is flavour.

We chose Australian malted barley, fermented with brewers' yeast for Nova and Solera because of the tropical fruit character it gives to our whisky. Then for Two-Fold, wheat's dry, aromatic character offered perfect balance.

The next is provenance.

We source every ingredient from just a day's drive away. By working closely with growers, winemakers, farmers, traders and maltsters we keep an eye on new varieties to make sure Starward produce is the best quality produce possible.

And finally, intervention.

We carefully select barrels from nearby wineries for a minimal intervention approach. As it's a quick turnaround between barrels being disgorged then filled with our whisky, barrels only need a quick cleansing blast of steam or light char before being filled with spirit.

Starward Still.jpg

MELBOURNE MADE

Our city gives us everything we need to make tradition-toppling whisky.

World-class local wine barrels, a turbulent climate to extract all that bold, velvety flavour then a bloody good feed to match every sip.

A craft brew inspired, flavour-packed process.

Rules aren't our thing usually. But there are a few guiding principles we stick by.

The first is flavour.

We chose Australian malted barley, fermented with brewers' yeast for Nova and Solera because of the tropical fruit character it gives to our whisky. Then for Two-Fold, wheat's dry, aromatic character offered perfect balance.

The next is provenance.

We source every ingredient from just a day's drive away. By working closely with growers, winemakers, farmers, traders and maltsters we keep an eye on new varieties to make sure Starward produce is the best quality produce possible.

And finally, intervention.

We carefully select barrels from nearby wineries for a minimal intervention approach. As it's a quick turnaround between barrels being disgorged then filled with our whisky, barrels only need a quick cleansing blast of steam or light char before being filled with spirit.

The Whisky List

The prices listed on this site are correct to the best of our knowledge. The Whisky List offers no guarantee on accuracy or availability. Copyrights and trademarks are the property of their respective owners. The Whisky List supports the Responsible Service of Alcohol. NSW Liquor Act 2007. Find out more at www.drinkwise.org.au.

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