Aged entirely in French Oak, formerly housing high-quality Australian port, this whisky is a single cask release of 48.9% alc/vol. Crafted using premium Tasmanian grain and some of the world’s purest drinking water, it represents a superb, limited edition alternative to the core whisky range.
Mellow golden tones release wafts of caramel sweetness, cinnamon spice, almond and toasty winter fruits. Christmas cake – moist and rich, retreats to an aftertaste of freshly picked raspberries, capping a finish that is complex, yet undeniably refreshing.
In partnership with Pulpit Cellars