"This is the 5th release of the all mystifying 'Black Art” series and their first with Head Distiller Adam Hannett at the helm taking over the role following Jim McEwan's retirement. Distilled in 1992 and aged for 24 years, little is published by the tight-lipped folks at Bruichladdich regarding the recipe of this whisky, except that the youngest batch was distilled in 1992.
It’s another stunning entry in the Black Art line-up, complex and robust yet delicate and refined. Definitely an after dinner dram to drink into the night, way past the witching hour."
In partnership with The Old Barrelhouse