Having been fortunate enough to try the entire range several times over the last few years the consistency and spirit forward nature of Bakery Hill stands out as a testament to their work ethic and passion for the art and science of Whisky making.

The good people at The Old Barrelhouse very much agree with this and have the entire core range (and a few special editions) for your consideration!

Bakery Hill ‘A Wisp of Smoke’ Peated Single Malt Whisky 500ml 51.7%

Special Limited-Edition release.

$279.00

A rare single cask release from the Bakery Hill distillery in Melbourne’s Bayswater district that is now a complete sell out at their cellar door and online store. A big thanks to Andrew Baker, who answered our SOS for more stock and managed to find the very last two bottles “ever” hiding away at the distillery.

Nicknamed ‘A Wisp of Smoke’, it was distilled in 2008 and made using a very lightly peated malt (to approximately 5ppm) using New Zealand sourced peat as Victorian environmental laws forbid the burning of peat. It’s non-chill filtered and matured in American Oak ex-whiskey (Jack Daniels) barrels, then bottled without any additional colouring at 51.7%alc.

Bakery Hill Sovereign Smoke – Defiantly Peated Single Malt Whisky 500ml 50%

Special Limited-Edition release.

$235.00

The limited release whisky was created using rare Belgian Peated barley, exhibiting fresh coastal peat flavours reminiscent of the finest Islay malts. Whilst the peat levels are much higher than the distilleries standard peated malt, it does not dominate the entire palate, the peat compliments the stunning array of elements at play.

The trademark sweetness of the Bakery Hill spirit is retained and with full maturation in American Oak ex-bourbon barrels, the complex and long-lasting finish is something to really behold.

Bakery Hill Peated Malt ‘Cask Strength’ Single Malt Whisky 500ml 60.2%

$210.00

The Bakery Hill Peated Malt ‘Cask Strength’ Whisky is made using imported, peated barley from the UK as Victorian environmental laws forbid the burning of peat. It’s non-chill filtered and matured in American Oak ex-whiskey (Jack Daniels) barrels, then bottled without any additional colouring, straight from the barrel at cask strength (60.2%alc) resulting in a strong and fruity malt with lots of spice.

A stunning whisky.

Bakery Hill Classic ‘Cask Strength’ Single Malt Whisky 500ml 60.1%

$205.00

he Bakery Hill Classic ‘Cask Strength’ whisky is made using Australian Schooner barley, is non-chill filtered and is matured in American Oak ex-whiskey (Jack Daniels) barrels, then bottled without any additional colouring, straight from the barrel at a whopping 60.1%alc (Cask Strength). The result is an intense whisky full of vanilla, cocoa and spice.

Bakery Hill Double Wood Single Malt Whisky 500ml 46%

$165.00

The Bakery Hill Double Wood Single Malt Whisky is made using Australian Schooner barley, un-peated malt and is non-chill filtered. It’s matured in American Oak ex-whiskey (Jack Daniels) barrels and then finished in European French Oak and bottled without any additional colouring.

Bakery Hill Peated Malt Single Malt Whisky 500ml 46%

$160.00

The Bakery Hill Peated Malt Whisky is made using imported peated barley from the UK as Victorian environmental laws forbid the burning of peat. It’s non-chill filtered and matured in American Oak ex-whiskey (Jack Daniels) barrels and bottled without any additional colouring resulting in a soft, smoky and balanced whisky with hints of Christmas fruit cake and old spice.

Bakery Hill Classic Single Malt Whisky 500ml 46%

$155.00

The Bakery Hill Classic Single Malt Whisky is made using Australian Schooner barley, is non-chill filtered and is matured in American Oak ex-whiskey (Jack Daniels) barrels then bottled without any additional colouring. The result is a fresh concoction of malt, granny smith apples and pure Aussie honey!

In partnership with The Old Barrelhouse